The research building of Ruisheng Group has three floors. It is mainly divided into three areas: the administrative office area, the scientific research and experimental area, and the scientific research and exhibition area.
The center is composed of a team of senior nutrition experts, traditional Chinese medicine experts, chemical engineering experts, food fermentation experts and top perfumers from home and abroad. It is equipped with world-class testing and analysis equipment in the fields of traditional Chinese medicine extraction, food flavoring, biological fermentation and feed additives, and can cover a series of product experimental research, engineering research and quality control analysis in various industries. Such as Agilent gas chromatography-mass spectrometry (GC-MS), high-performance liquid chromatography (LC), rotary evaporators and atomic absorption spectrophotometers with professional databases, and the establishment of fragrance blending rooms, plant extraction rooms, antibacterial and anti-mold laboratories, microbial fermentation rooms, chromatography rooms, inspection and testing rooms, application laboratories, sample retention rooms, etc., ensure that both raw materials and products are under strict control. It provides a solid material foundation for ensuring the high quality of the product and guarantees the ultimate quality of the final product.
